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Channel: Recipes – Piglet in Portugal
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All Aboard The Aperitivo Train!

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On my last visit to France I discovered an unusual way to serve my favourite dips hummus, Tzatziki and guacamole. The idea was SO simple yet effective I'm surprised I did not think of it myself! As you can see from the photographs the peppers form the train carriages which hold the vegetable sticks, and...... Continue Reading →

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